From left to right, top: blackberry jam from gleaned berries we picked on public property, more blackberry jam, Squash Dill Relish, Squash Dill Relish.
From left to right, bottom: pineapple from $1 pineapples, Squash Dill Relish, Peach Pie Filling, Squash Dill Relish.
What's filling up YOUR home-canned cupboard these days?
Personal Peach Crisp Recipe
1/2 Cup Peach Pie Filling
1 1/2 TBS Flour
1 1/2 Old Fashioned Oats2 TBS Brown Sugar
1 TBS Butter
Preheat oven to 400o.
In a small bowl, combine dry ingredients. Using a pastry cutter or fork, cut in butter until the mixture forms large crumbs and butter is incorporated throughout.
Pour peach pie filling into oven-safe ramekin. Pour the topping mixture on top, perhaps needing to pack it down slightly.
Place ramekin on a small baking sheet in case of spilling. Bake about 20-25 minutes, until topping is slightly browned, and pie filling is bubbling a little. Let cool as long as you have patience for, then dig in!