Saturday, July 20, 2013

How Important is Fertilizer to Container Gardens?

I used to think that fertilizer was only for dedicated gardeners only. I thought my plants would do just fine without fertilizer, and that I didn't want to add that expense to my garden.




However, when I transplanted my Meyer Lemon tree, I wanted to baby it a bit and get some fertilizer for it. Turns out that the fertilizer I got wasn't specifically for citrus (kind of a bummer), so I could use it for my entire garden. I decided to go ahead and use it on my entire garden, since it wouldn't hurt.




I knew some of my plants weren't as green as they could be, but I was pretty surprised to see my plants go from washed out, to deep green.




These photos show the light color the foliage had been prior to fertilizing, and the color they turned or are turning into. This is just so interesting to me, and has turned me into a believer of fertilizing!

The container of soluble fertilizer I purchased was rather expensive, and I'd like to use compost/mulching and see if I get the same results. Next year! I should have some great compost next spring.

Monday, July 8, 2013

Ways I Saved

I was so inspired the first time I read the Prudent Homemaker's "Last Week's Frugal Accomplishments" that I started trying to pay more attention to and finding more ways to save.

Last week we bought fireworks using a $10 off coupon. We also bought some fireworks that were on sale buy one get one. We used many items in the freezer to make hamburgers, I used a coupon to get chips, and we bought some ice cream on sale to make milkshakes. We had a great Fourth of July!

I made do and didn't do much shopping. Mostly just some fresh produce. I have made a very careful list for this weeks shopping. I stocked up at Costco the first week of July. It was scary to spend a good 70% of our budget there, but it seems to be worth it so far. I don't have much money left in my budget, but I also don't need much.

We made some Fourth of July decorations, and did several crafts from items we already had.

We're starting to get some produce from our garden. Last week we harvested the last of our tiny strawberry yield. I clipped lettuce leaves for a salad, and the outer leaves are ready to be clipped again. We also harvested a tomato!

Somebody offered us a memory game, and two other stringing games. I said yes, and the kiddos are having fun playing with them!

I was able to fit some quart canning jars into the budget. They were the lowest price I've seen.

We sorted out our kid's clothing. I was able to pull out and put away everything our son would need for the summer (we'd been given most of the clothes from my sister), and our daughter had a few things that still fit from last summer, so she doesn't need anything either. Whew! Clothes can be expensive!

We went to the zoo for free with our membership.

We went to garage sales and found several items we were looking for or wanted. My husband found a nice skill saw for $20, and we found several children's books for about $.50 each. I also found a like-new tub of Lincoln logs for $3! I've been wanting these for our kiddos for a long time. This set retails at $45!



Tuesday, July 2, 2013

Hangin' With my Gnomies





I used to think that garden gnomes were a little goofy.  I didn't understand why anybody would buy one without it being some sort of joke.  Pardon my error, friends! 

When my sister sent a link to the One Hundred Dollars a Month blog, I immediately enjoyed it and began viewing it daily to see what Mavis was up to for the day.  Soon after following her blog, I discovered that she's started a Send in the Gnomes Project to raise funds for St. Jude's Children's Hospital.  Per each gnome that she receives by August 1st (up to 10,000!!), she's going to donate $10.00.  Creative fundraiser, and that's an amazing amount of money for one person to fund.

Well, as I've been looking around for a decent-priced gnome to send in, I've learned to love them.  When I found this little guy on steep discount at Jo-Ann Fabrics, I HAD to buy one for Mavis...and myself!  So here is my first Garden Gnome.  I haven't named him yet.  Not sure I will!  Not sure if he's the first of many, or the first and last.  All I know is that he makes me smile every time I see him.

Sunday, June 30, 2013

Dairy Free Strawberry Ice Cream

What to do with a few cups of strawberries that are going downhill???

Strawberry Ice Cream!!

After looking through a lot of recipes, plus my usual dairy-free recipe I usually follow, this is what I came up with. Enjoy!

1-1/4 C almond milk
14 oz can full fat coconut milk
1/2 C plus 2 TBS sugar
1/8 tsp salt
1-1/4 tsp puréed strawberries
1-1/2 tsp vanilla
1/2 C chopped white chocolate chips (optional)




Whisk all ingredients (except chocolate chips) until smooth. Chill in refrigerator 2 hours. Freeze in your ice cream maker per your maker's instructions. Add chips in about halfway through the process.

The chilling of the mixture really makes this freeze nicely. My kiddos enjoyed it!





Saturday, June 29, 2013

Two New Garden Friends!!

My husband and I do our best to follow pretty closely to Dave Ramsey's financial plan. One thing we do very well, is budget out blow money. The only problem is, I spend my money on what makes me happy, and seeing my family happy makes me happy, and so I usually buy things for other people with my blow money. Honestly, I'm not a fashion gal, I don't have too many wants, all of our needs are met or being met. It's amazing how little one truly needs.




This month, though, I was determined to buy something just for me. Well, until the fruit ripens! Then I'll share! ;)

I bought a Top Hat dwarf blueberry and a Pink Lemonade blueberry plant!! I'm super excited!!! I'd read about these Punk Lemonade blueberries online (supposedly taste the same, but are pink) and was very surprised to find them at my local nursery.

I waited very patiently for three weeks until our paycheck came in and blow money was dispersed and then, BAM! Off to the nursery I went.

I will admit, everybody else must have been tempted by these berries full of gorgeous blueberries because it was quite picked over from last time. The Top Hat variety was the last one, and there were only a few Pinks left as well. However, I'm happy! Budget well spent!

Should I share my blueberries?? ;)

Friday, June 28, 2013

How to Propagate Strawberry Runners Into Containers

My strawberries are running!  I started a very LATE set of Strawberry crowns (June bearing) about mid-may.  So far, we've gotten 4 ripe berries, another will be ready to pick today, and we about about 6 smalls still on the vines.  Not sure they will ripen properly.

About half of them decided to bear fruit, the other half decided to become massive and send out tons of runners.  Instead of planting ALL of the runners, I decided to just do about 2 per plant.  I think this will give the child plants a good opportunity to grow and be healthy, and won't tax the mother plants too much.  After choosing the two strongest runners (most developed, no damaged spots in the runner), I clipped off the extras.  I had FOURTEEN extra runners that I clipped off besides the twelve I actually used!

I believe that when you do this, you are getting a plant that is essentially a duplicate (clone) to the mother plant.  As some of the healthiest runners came from plants that did not bear fruit, I'm a little concerned that I won't get a good crop next year.  I'm hoping that these plants will have a good chance to grow into healthy plants all summer, and next summer, they'll forgive me for planting their mothers so late.

We'll see.


Start with some moistened potting soil (much easier to handle and much healthier for the plant), and some containers that have holes in them for drainage.  We're getting ready to move and wanted to keep expenses down, so I used some cups I already had.


Fill up your containers, and get some good ol' bobby pins bent opened a bit.  Just go digging around WAAAAY back in your bathroom drawer.  You should have some there!


See how this runner actually started making two plants?  The first child plant is at the bottom of the photo, the grandchild plant (can I call it that?) is up by my hand.  Since I wanted the mother plant to be able to support and do its best with the child plant, I snipped off the grandchild plant.


I snipped it off where my finger is pointing.


Place the bobby pin GENTLY over the runner vine.  Be careful!  You don't want to cut the vine on accident.  Remember, you can always open the bobby bin a bit.  You don't want it rubbing into the vine constantly and killing your runner.



Stick the child plant/bobby pin down into the soil.  The bobby pins did a great job of holding the child plant down the way I wanted.  If you have any roots developing, make sure they are held down into the soil.  For smaller child plants, just do your best to make sure that the opposing side of where the little leaves will grow upwards are planted down into the soil.

Make sure you DO NOT snip the runner vine yet!  It needs to take root and develop with the help of the mother plant.

I've already had the first runner that I did this with take root.  Took about two weeks.  I'm going to wait until the plant has developed quite a bit and has some new growth, at which time I will snip it off from the mother plant.  I'm guessing about a 4-6 weeks.  I want to make sure it has plenty of time to go through the shock of being cut off from the mother plant, and begin growing on its own before the fall/winter come.

That's the great thing about planting these runners in containers.  Once you snip them off, you can give them a little time to go through the whole shock process, and then plant them where you want them.  It's more shock than if it went directly into the soil into a permanent home, but less shock than if you allowed them to grow in the ground, then snipped them from the mother plant, and then dug them up for a transplant.

So, propagate away!  Only 11 of my 12 original strawberry crowns survived, but I've already got 12 of these child plants going, and I've got my eye on some more more runners.  I'll probably end up with 15-18 if I can get these child runners snipped off, and a few more started soon enough.  It's a great way to double your bed or fill in any bald spots.


Wednesday, June 26, 2013

What's On Your Table?





My husband and I had a long conversation the other day about dinner meals. We realized how few different recipes we eat during the month, and we remembered some of our old favorites. So tonight I busted out one of those favorites. Drumroll, please...

Breadsticks with Sauce and Salad

Breadsticks:
1 C warm (not hot) water
1 TBS yeast
3 TBS sugar
3 TBS olive oil
1 tsp salt
2-3 C High Gluten Flour (you can use All Purpose, but they won't be as chewy)
More olive oil for brushing
Granulated garlic and onion powder for sprinkling on top, as well as Italian seasoning (all optional)
Cornmeal for dusting cookie sheet

Combine first three ingredients in a large bowl (I use my Compact Bosch), let sit 5 minutes until a little bubbly.

Add 3 TBS olive oil, 2 C flour, and salt. Combine, and add more flour as needed until the dough can be handled without dough sticking to hands in globs. If using a mixer, add flour until the dough no longer sticks to the sides of the bowl. Kneed 6-8 minutes until smooth and elastic.

Cover and allow to rise 25 minutes.

Preheat oven to 350 degrees. Shape dough into long tubes and place on a cookie sheet sprinkled with cornmeal. Not only will the cornmeal impress your family and friends with the professional quality, it helps the dough to not stick to the cookie sheet.

Let shaped dough rise 20 minutes.

Gently brush breadsticks with olive oil, then sprinkle away with your favorite seasonings.

Bake 15-20 minutes, or until a little darker than golden brown. Pull out and let cool on cookie a sheet.

SAUCE:

1 15 oz can tomato sauce
1 TBS Italian Seasoning
1/2 tsp garlic powder (granulated)
1/2 tsp onion powder (granulated)
1/2 tsp minced onion
3/4 tsp salt

These are rough estimates. Don't be afraid to season it the way you like it!

Heat in a pan on low while your breadsticks bake. I leave it uncovered to let it thicken a bit.

Make salad and enjoy!!